East Coast Pinot Grigio NZ Exclusive

Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for chilling and crushing prior to a regular fermentation in stainless steel tank. Natural bubbles are achieved by secondary fermentation in Charmat tanks (high pressured stainless steel).

Grown in the Awatere Valley of Marlborough the grapes were harvested early in maturation to ensure a moderate alcohol. The juice was separated from the skins quickly to maintain a focused vibrancy.Fermented at cool temperatures to ensure a freshness and zesty style. This Sauvignon Blanc offers a lighter twist, thanks to its early harvest and moderate profile, without sacrificing any flavour. Pale green colour, lifted snow pea, ripe lime and sea spray aromas. The palate is fresh and vibrant with lightness and zest. Refreshing and easy drinking.

Lemon sorbet style, naturally lighter with a burst of zesty lemon and freshness. A great summer spritz styled…

Naturally lighter and a wonderful peach-orange in colour, a delightful but not overwhelming nose and palate of peach…